Certification for Food Managers in all of the United States
Food Manager Certification is required in many states for anyone who manages a business where food is served. All certifications are valid for five years from the date of issuance.
The Food Manager Program focuses on the following learning outcomes to keep your establishment safe for all food service operations.
A «Certified Food Manager» is one who has passed a written certification test, which has been approved by the Department, which demonstrates a basic knowledge of food protection practices.
Certificación de Gerente de Alimentos
Un «Administrador de alimentos certificado» es aquel que ha pasado una prueba de certificación escrita, que ha sido aprobada por el Departamento, que demuestra un conocimiento básico de las prácticas de protección de alimentos.
Food handler training courses provide food employees the critical information they need to safely handle, prepare, and servefood and is recommended for all people involved in the preparation, handling, serving and display of food. Call us WhatsApp: +1 (321) 443-6750
Certificado de Empleados
Los cursos de capacitación para manipuladores de alimentos brindan a los empleados de alimentos la información crítica que necesitan para manipular, preparar y servir alimentos de manera segura y se recomiendan para todas las personas involucradas en la preparación, manipulación, servicio y exhibición de alimentos.
